For example, small, medium, large, extra large, and jumbo are different classes of shell eggs.Īn obligation or pledge to sell or purchase a specified quantity of product. Ceiling prices protect the buyer in an advancing market.Įggs that have a broken shell or crack in the shell but has its shell membrane intact and the contents are not leaking.Ī form of refrigeration in which processed raw poultry products are chilled to 26 - 32 degrees Fahrenheit and packed in containers without being covered with ice.Īny subdivision of a product based on physical characteristics that differentiate between major groups of the same kind or type. The highest price a buyer has agreed to pay for the volume of product involved in the transaction. The standard sized case will hold 30-dozen of eggs, however, case sizes range from 12-dozen to 40 dozen units. The standard size egg carton holds 12 eggs, referred to as a dozen, the smaller size carton holds 6, and the larger version holds 18 eggs.Ī container used in commercial practice for packaging eggs. Cartons are designed to protect and restrain the movement of individual shell eggs during shipping and handling. After processing, ready‐to‐cook broiler/fryers are directed to one of several market channels based primarily on dressed weight.Ī person or firm that acquires possession, ownership, or rights to the product by payment of money, goods, and/or services.Ī neutered male chicken produced for the specialty and holiday meat markets.Ī shell egg packaging container, generally made of cardboard or foam, that encloses the egg on all sides. Young chickens less than 12 weeks of age. However, the broker may assure delivery of the product to the buyer and guarantee payment to the seller. The broker does not receive, or take title to, or possession of the product involved in the transaction. Shell eggs designated for cracking (breaking) to produce egg products.Ī person or firm that negotiates transactions between buyers and sellers and charges a fee for the brokerage services. The basting solution may be broth, butter, or vegetable oil.Ī verifiable price that a buyer is willing to pay to secure product.Ī person, firm, or other business unit that cracks (breaks) shell eggs to produce egg products. The industry practice of injecting a specific volume of liquid into raw poultry and poultry parts to improve tenderness, juiciness, or flavor and to improve cooking time. Cardboard box 15‐dozen shipping containers are also referred to as baskets. In dry form, it is composed of proteins.Ī 15-dozen shipping container made of plastic or wire used by shell egg producers and packers for packaging of cartoned eggs. In liquid form, the albumen is composed of water and proteins. Web-Based Supply Chain Management (WBSCM)Ī B C D E F G H I J K L M N O P Q R S T U V W X Y Z A.Purchase Programs: Solicitations & Awards.Pilot Project: Unprocessed Fruits & Vegetables.
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